Do it myself!
   home cakes chocolate gingerbread

Gingerbread

Gingerbread 2002

Rapunzel

by Barbara Jo

Rapunzel
Castle
Pagoda

Candies used

Large and small jelly beans, pink and white mint lozenges, Snowcaps, large and small non-pariels, Necco wafers, chocolate rocks, Tart N Tinies, gold and silver dragees, rainbow sprinkles, royal icing, rolled fondant

Construction

I assembled the tower then covered it with jelly beans and non-pariels. I then added details like Tart N Tinies and dragees and drew vines and flowers on the tower with royal icing. I drew the flowers and the hanging tower details with royal icing on wax paper. After they dried, I attached them. The grass is royal icing, applied with a grass decorating tip, with individual blades added between the "paving stones." Rapunzel, the prince, and the witch are colored rolled fondant, which I made from scratch, with royal icing details and rainbow sprinkle irises.




   home cakes chocolate gingerbread

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