Do it myself!
   home cakes chocolate gingerbread


Gingerbread 2002


by Barbara Jo


Candies used

Large and small jelly beans, pink and white mint lozenges, Snowcaps, large and small non-pariels, Necco wafers, chocolate rocks, Tart N Tinies, gold and silver dragees, rainbow sprinkles, royal icing, rolled fondant


I assembled the tower then covered it with jelly beans and non-pariels. I then added details like Tart N Tinies and dragees and drew vines and flowers on the tower with royal icing. I drew the flowers and the hanging tower details with royal icing on wax paper. After they dried, I attached them. The grass is royal icing, applied with a grass decorating tip, with individual blades added between the "paving stones." Rapunzel, the prince, and the witch are colored rolled fondant, which I made from scratch, with royal icing details and rainbow sprinkle irises.

   home cakes chocolate gingerbread

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